In the heart of South Australia’s McLaren Vale, premium wine lovers find themselves experiencing yet another taste sensation - not that of wine varieties - but of a unique range of confection gels that deliver a sensational clean and fresh palette experience.

Medlow Confectionery was first established in McLaren Vale in 1995 and bought by Robern Menz eight years later. Medlow Confectionery was expanded to include an interactive working confectionery showcase at the site in the heart of McLaren Vale, South Australia's premium wine region. (Medlow Confectionery & FruChoc Showcase 203 Main Rd, McLaren Vale SA – Open Monday to Sunday 10am to 5pm) Medlow Fruit Gels are also available from the Glynde factory shop.

Medlow Confectionery is a range of premium gourmet quality fruit gels, with a unique soft texture, and available in a range of flavours. Unlike animal-derived gelatine used in most jellies and jubes, Medlow gels are made using, a natural ‘fat free’ soluble dietary fibre extracted from fruit. Pectin has a positive influence on the body’s cardiovascular, immune and digestive systems.